Everybody knows that the South is known for finger lickin' BBQ. Some like it straight off the pit dry and others like it sloppy wet with sauce. Well with Creole Flame BBQ Sauce you'll never eat another piece of dry meat again. You might just pour the sauce in the bowl and eat it without the meat, its just THAT good.

The earliest hot sauce dates back to the late 1800's and is still selling off the shelves today. With Creole Flame we aim to please the people the same way and well into the 3000's. Having a special blend of peppers, garlic, fresh fruit, vinegar and salt we couldn't help but be nicknamed "THE KING OF HEAT".

Anybody that knows anything about spices, knows that it is the root of any dish. With Creole Flame special blend of spices it will have your palate dancing all over the world. From the Congo in Africa, with the paprika and garlic. Then making a pit stop to the islands of the Caribbean and the sweetness of allspice and heat of the scotch bonnet peppers. To doing the salsa in the heart of Mexico with a hint of chili powder and last but not least making a final voyage to the great state of Louisiana where everything comes together.