The earliest hot sauce dates back to the late 1800's and is still selling off the shelves today. With Creole Flame we aim to please the people the same way and well into the 3000's. Having a special blend of peppers, fresh fruit, vinegar, and salt, we couldn't help but be nicknamed "The King of Heat".
Ingredients: Green Serrano Chile Peppers, Lime, Vinegar, Sugar, and Salt
Heat Index 5/10
Ingredients: Cayenne Pepper, Garlic, Onion, Vinegar, and Spices
Heat Index 4/10
(Only If You Love It Very Hot)
Ingredients: Habanero Peppers, Ghost Chile Peppers, Sugar, Coconut, Smoked Paprika, Garlic, Onion, and Black Pepper
Heat Index 15/10